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Robert Mikkelsen      
Director - Western North America

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Agricultural production in Western North America generally focuses on growing high-value crops with carefully managed inputs. Click on a specific state or province for details related to agricultural production and nutrient management in that region.



Regional Update - Winter 2012
The use of N fertilizer for crop production is getting considerable scrutiny in California as several initiatives near completion. As these government activities work through the new academic reports, there are many big changes in nutrient management on the horizon. Here are a few of the recent activities:
Central Coast Regional Water Quality Control Board:
There are nine autonomous regional water boards in California that administer federal and state water quality regulations. They take regionally appropriate approaches to controlling runoff from agricultural lands. Last year, the Central Coast Regional Water Board submitted a proposal that would require many farmers who use a certain amount of N fertilizer to develop detailed nutrient and irrigation management plans. The intent is to prevent additional nitrate from entering surface and groundwater. The plans will need to be developed with assistance of a Certified Crop Adviser to minimize the nitrate loading risk. One portion of the proposal suggests that growers will need to document all N inputs and harvested removals to do a nutrient budget. The Water Board is hoping to have a N budget of 1.0 where inputs equal outputs in the crop. This will be challenging to achieve.
Central Valley Regional Water Quality Control Board:
This region is moving forward on nitrate discharge regulations from irrigated land. The northern valley rice region will be the first to begin to monitor nitrate concentrations and then other parts of the valley will be phased in as the program develops. The proposed regulations suggest that a N budget will need to be constructed with the assistance of a Certified Crop Adviser to meet the unique cropping and irrigation characteristics of each field. Growers will participate in a watershed coalition to monitor water quality parameters. The Water Board is increasing the annual per-acre fees from 12 cents to 56 cents in the Central Valley.
University of California, Davis: Agricultural Nitrogen Initiative
The UC Agricultural Sustainability Institute has completed the first comprehensive N survey for California agriculture. They have documented all of the inputs of N into California and all of the exports of N from the state. Estimates are made of N lost to the water and air, or stored in the soil. Surveys of N fertilization practices for the many economically important crops reveal areas where nutrients can be used more efficiently. The final report was due for release in early 2012.
Nitrate Project: The Tulare Lake Basin and Salinas Valley [SB X2 1]
The California State Senate commissioned a study by the University of California to determine the sources of nitrate contamination in two areas of California and then make policy recommendations on how to correct any observed problems. This report has highlighted regions with elevated nitrate concentrations in groundwater and ways to make future improvements. The final report is due in early 2012.

Publications Research News
The Fertility of North American Soils, 2010
Nitrogen Utilization by Western U.S. Cotton
Soil and Fertilizer Magnesium
Agronomic Use of Phosphate Rock for Direct Application
Magnesium: A Forgotten Element in Crop Production


INSIGHTS - Western Region Research Update
Plant Nutrition TODAY
Phosphorus Fertilizer Production and Technology
Potassium Fertilizer Production and Technology

Cation Exchange: A Review

In almost all agricultural soils the surface charge is negative, meaning that they will retain positively charged ions (cations). The negatively charged soil will hold enough positively charged ions to balance the negative charge—called the cation exchange capacity (CEC). A soil with a larger negative charge can retain more positively charged ions and has a greater CEC.

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Math Anxiety: Fertilizer Calculations

You may know people who suffer from math anxiety. They avoid situations where mathematics and calculations are required. However, avoiding math is simply not an option when working with agriculture. Most of us do not use sophisticated math on a regular basis, but a review of commonly performed calculations will be the subject of this and future INSIGHTS. We’ll start with some of common calculations that are made when dealing with fertilizers.

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Taking Statistics to the Field

The very idea of statistics seems to frighten many people. While the math can sometimes be intimidating, the general concepts of statistics are used in everyday decisions. For example, will I need my umbrella today? When do I need to fill up my gas tank? Who will win the big game? Or, will my crop respond to additions of fertilizer? Understanding a few basic concepts will help you make decisions and get the most from your nutrient additions.

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CA-32: Johann Six: Univ Calif Davis

N2O Emissions from the Application of Fertilizers: Source Partitioning

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TN-20: Dharma Pitchay: Tennessee State Univ

Nutrient Accumulation Rates and Deficiency Symptoms in Vegetables

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ID-11: Jared Williams, Brigham Young Univ, Idaho

Root Scans to Document Fertilizer Response

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ID-12: Bryan Hopkins, Brigham Young Univ

Documenting P Efficiency for Potato Production

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CA-31: Stuart Pettygrove, Univ Calif Davis

Relationship of Soil K Fixation to Fertilizer K Rate Requirement

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UT-07: Grant Cardon: Utah State Univ

Utah-specific K and P Management for Tree Fruit Productivity and Quality

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AZ-08: Kevin Bronson: USDA-ARS (Arizona)

Improving Nitrogen Fertilizer Management in Surface-Irrigated Cotton

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CA-30: Andre Biscaro, Univ Calif Davis

Using Precision Agriculture Techniques for Alfalfa Production

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What is in a Nitrogen Budget?

Farmers and government regulators are increasingly asking about how to document the benefit from applied fertilizer. One way to do this is to make a balance of nutrients entering and leaving a field. There are several ways to do this, but the simplest way is to make a checkbook-type budget to compare inputs (purchased fertilizer and feed) with outputs (crop or animals sold).

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Is There a Need for More Calcium?

Humans and animals need calcium to build strong bones. Plants require plenty of calcium to develop cell walls and membranes. Animals fed a diet with low calcium develop weak bones and osteoporosis. Similarly, insufficient calcium in plants leads to a breakdown of cell walls and membranes, and to a variety of disease and post-harvest problems.

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Where Does Phosphate Come From?

Early sources of phosphorus were limited to animal manure, which did not supply any new nutrients, but merely allowed them to be transported from one area to another. The first commercial fertilizer became available when it was discovered that adding acid to animal bones would chemically unlock the phosphate and make it available for plant uptake.Phosphate rock is the raw material now used in commercial fertilizer production. Phosphate rock is extracted from the earth in many countries. Most of the phosphate rock is used for fertilizer production, with a small amount going to various industrial uses. Although phosphate rock is a limited natural resource, at current rates of use the world phosphate rock reserves and resources should be adequate for the foreseeable future.

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Where Does Potash Come From?

Potassium fertilizer (commonly called potash) is primarily mined from underground deposits in many parts of the world. Canada is the largest producer of potash fertilizer, followed by Belarus, Russia, and China. The potash ore is extracted from depths exceeding one half mile below the earth’s surface.A few naturally occurring surface-water brines (such as the Great Salt Lake in Utah and the Dead Sea bordering Jordan and Israel) contain sufficient potassium to make potash extraction feasible. Solar evaporation is used to concentrate the salts, which are washed to separate the potassium salts from the sodium salt.

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What sulfur source should I use?

Sulfur has been recognized as restricting crop production in parts of the world. Soil S budgets are negative in many areas, where more S is removed from the field in harvested crops than is supplied by various inputs.Much of the S in soil is present in organic matter, where it is unavailable for plant uptake until it is converted to sulfate. Plants require adequate S for many reactions, including synthesis of proteins and enzymes. When additional S is needed to meet crop needs, there are many excellent sources of this nutrient.

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